Salt Dough Recipe...

These last few days my classes have been busy working on their projects for our first chapters in both World Geography and US History. I am certainly excited about seeing these projects take shape! Today I want to share the Salt Dough recipe used for making landforms. Here goes:

What you will need:
1 cup salt
2 cups flour
3/4 cups of water

Instructions:
1.  In a large bowl mix salt and flour together.

2.  Gradually stir in water. Mix well until it forms a doughy consistency. Slowly add more water until the desired consistency.

3.  Turn the dough onto the counter and kneed with your hands until smooth and combined.

4. Store in air tight container.